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R&D and application

Application lab: pilot trials and custom formulation

Seasoning blends, functional blends and sauces are developed in our Istanbul lab and produced at our site in Orhangazi.

Sauce and spice samples in the application labPilot meat line in the application labSauce and spice trial in the lab
When to come to us

When is our lab useful to you?

We are a formulation partner, not just an ingredient supplier. Every project runs with your raw materials, your process and your target, at pilot scale and with a measurable result.

Recipe development

You are developing a new product

We build a formulation that works from idea to production.

Application trial

You want to see an ingredient in your own recipe

Yield, texture and appearance are evaluated together on our pilot meat line.

Cost optimization

Lower cost without lowering quality

We test alternative ingredients and usage levels.

Clean label

You want a simpler label

We trial solutions that reduce phosphates, nitrite and E-number additives.

Custom blends and sauces

A flavor of your own

We build flavor, viscosity and stability around your product.

Sensory panel

An unbiased measure of the result

We evaluate with blind and comparative tasting panels.

Facilities

Development in Istanbul, production in Orhangazi

Mincing and filling machines on the pilot meat line
IstanbulPilot meat line
Stainless steel vacuum tumbler
IstanbulVacuum tumbler
Application kitchen and tasting table
IstanbulApplication kitchen and tasting
Meatball trial and ingredient sample
IstanbulProduct trials
Raw material warehouse with racking
Orhangazi, BursaRaw material and product storage
Hygiene entrance to the production area
Orhangazi, BursaHygiene entrance
How it works

Five steps from need to production

In step four, the result is measured against the control recipe.

  1. We define the needProduct target, current recipe, process and success criteria.
  2. We design the solutionProtein, fiber, preservation, texture, spice or flavor ingredients.
  3. Samples and trialsA comparative trial plan and a sample set.
  4. We measure the resultControl and trial are compared on the same criteria.
  5. We take it to productionScale-up, supply and ongoing technical support.
Before we start

To start a project, send us the following

If you don't have all of it yet, that's fine; we fill in the gaps together in the first call.

Send on WhatsApp →
Product and target

What you produce and what you want to improve.

Current recipe

Main raw materials and approximate ratios.

Process conditions

Line type, cooking, filling, cooling and storage conditions.

Control sample

A sample of your current product, if available.

Frequently asked questions

The lab and custom blends

Does GMT Food have its own application lab?

Yes. Our Istanbul lab has a pilot meat line, a filling line, a vacuum tumbler, an application kitchen and a sensory panel.

What does a blend built for you mean?

It means we prepare the seasoning, functional blend or sauce around your product, your process and your target flavor and texture.

Do you also work on improving existing recipes?

Yes. We take your current recipe as the control and compare the trial recipe against it on the same criteria.

Do our recipe and trial data stay confidential?

Yes. Recipe, trial and result data belong to your company; we do not publish them.

Samples and contact

Let's plan a pilot trial for your product

Share your raw materials, process and targets.